Easy Breakfast-for-Dinner Skillet

🍳 Easy Breakfast-for-Dinner Skillet

🕑 Prep Time: 15 min Cook Time: 20 min Serves: 4-6

🥔 Ingredients

• 1 bag Potatoes O’Brien (frozen diced potatoes with peppers & onions)

• 1 kielbasa sausage (or chicken sausage), sliced into rounds

• 1–2 extra bell peppers (any color), diced

• ½ onion, diced (optional, for extra flavor)

• 1 tbsp olive oil

• Salt, pepper, garlic powder, to taste

• Optional toppings: shredded cheese, fried or scrambled eggs, chopped green onions
  
  

🔥 Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add sliced sausage and cook until lightly browned (about 4–5 minutes).

3. Add the Potatoes O’Brien (and any extra peppers/onions). Cook until potatoes are golden and tender, stirring occasionally.

4. Season with salt, pepper, and garlic powder.

5. Optional: top with shredded cheese or eggs right in the skillet for a full meal.

6. Serve warm and enjoy — breakfast for dinner, done in one pan!
   
   

🍴 Optional Side Ideas:

• Fresh fruit or fruit salad

• Side of scrambled or over-easy eggs

• Small green salad with light vinaigrette

✨ FaithFuel Tip:

This meal reminds us that nourishment doesn’t have to be fancy to be meaningful. Sometimes the simplest dinners bring the biggest blessings — laughter around the table, full bellies, and grateful hearts.

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